Pan con tomate

Name: Pan con tomate
Total time: 10 min
Yield: 1 portions
Cuisine: Appetizer
Ingredients: 120 g Tomatoes; 1 clove Garlic; 120 g Baguette; 1.5 tsp Olive oil; To taste Salt

Toasted baguette rubbed with garlic and topped with fresh tomato and olive oil.

Ingredients

120 g

Tomatoes

1 clove

Garlic

120 g

Baguette

1.5 tsp

Olive oil

To taste

Salt

Steps

Toast the baguette slices until lightly crisp at the edges.

Grate or finely crush the tomatoes. Rub the warm bread with the garlic, spoon the tomato over the top, drizzle with olive oil, and season with salt.