Pan con tomate

Name: Pan con tomate
Total time: 10 min
Yield: 1 portions
Cuisine: Spanish
Ingredients: 120 g Tomatoes; 1 clove Garlic; 120 g Baguette; 1.5 tsp Dressing oil; To taste Salt

Toasted baguette rubbed with garlic and topped with fresh tomato and olive oil.

Ingredients

120 g

Tomatoes

1 clove

Garlic

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120 g

Baguette

1.5 tsp

Dressing oil

To taste

Salt

Steps

1

Toast the baguette slices until lightly crisp at the edges.

2

Grate or finely crush the tomatoes. Rub the warm bread with the garlic, spoon the tomato over the top, drizzle with olive oil, and season with salt.