Pan-Fried Dumplings with Soy Vinegar Dip | Supa

Pan-Fried Dumplings with Soy Vinegar Dip

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🥨Snack🟢Easy⏱18 minDumplings

Pan-Fried Dumplings with Soy Vinegar Dip

Prepared dumplings pan-fried until crisp and served with a simple soy-vinegar dipping sauce.

Ingredients

Green onion

1 stalk

Green onion

Dumplings

250 g

Dumplings

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Water

0.25 cup

Water

Soy Sauce

1.5 tbsp

Soy Sauce

Rice vinegar

1 tbsp

Rice vinegar

Cooking oil

1 tbsp

Cooking oil

Sesame Oil

1 tsp

Sesame Oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

2 min1

Heat cooking oil and arrange the dumplings flat-side down in the pan.

8 min2

Add water, cover, and steam until the dumplings are hot through.

3 min3

Uncover and cook until the bottoms turn crisp again.

4

Mix soy sauce, rice vinegar, sesame oil, green onion, salt, and black pepper for dipping.