
Thick egg pancakes cut into cubes and coated with warm chocolate milk sauce.
3 eggsChicken eggs
1 cupMilk
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
60 gChocolate
1 cupFlour
0.5 cupSugar
Whisk chicken eggs, flour, 160 ml milk, and 30 g sugar into a thick batter.
Cook as thick pancakes for 4 minutes per side, then cut into cubes.
Simmer chocolate with remaining milk and sugar for 3 minutes and pour over the cubes.