Pork slices with buttery mash and sweet-tangy apple cabbage.
220 gPork
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35 gButter
0.25 cupMilk
350 gPotato
140 gApple
180 gCabbage
70 gOnion
2 cupsWater
1 tbspApple cider vinegar
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes in salted water for 15 minutes until tender.
Cook onion, cabbage, and apple in butter for 12 minutes, then finish with apple cider vinegar.
Season pork with salt and black pepper.
Sear pork in cooking oil for 4 minutes per side until cooked through.
Mash potatoes with milk and butter and serve with pork and apple cabbage.