Pan-Seared Pork with Apple Cabbage and Mashed Potatoes
Shared from Supa
🍽️Dinner🟡Medium⏱45 minMain Course

Pan-Seared Pork with Apple Cabbage and Mashed Potatoes

Pork slices with buttery mash and sweet-tangy apple cabbage.

Ingredients

Pork220 g

Pork

Butter35 g

Butter

Milk0.25 cup

Milk

Potato350 g

Potato

Apple140 g

Apple

Cabbage180 g

Cabbage

Onion70 g

Onion

Water2 cups

Water

Apple cider vinegar1 tbsp

Apple cider vinegar

Cooking oil1 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

15 min1

Boil potatoes in salted water for 15 minutes until tender.

12 min2

Cook onion, cabbage, and apple in butter for 12 minutes, then finish with apple cider vinegar.

3

Season pork with salt and black pepper.

8 min4

Sear pork in cooking oil for 4 minutes per side until cooked through.

5

Mash potatoes with milk and butter and serve with pork and apple cabbage.

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