
Quick shrimp cooked in a hot skillet with simple seasoning.
180 gShrimps
2 tspCooking oil
To tasteSalt
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To tasteBlack Pepper
Pat the shrimp dry and season with salt and black pepper.
Heat cooking oil in a skillet and sear the shrimp for 2 minutes per side until opaque.
Serve the shrimp hot from the pan.