Name: Pan Toasted Sugar Flatbread
Total time: 22 min
Yield: 1 portions
Ingredients: 3.5 tbsp Milk; 0.25 cup Water; 1 cup Flour; 35 g Sugar

1

Mix flour, 15 g sugar, water, and milk into a soft dough.

2

Rest the dough for 10 minutes, then roll it into thin rounds.

6 min3

Toast the rounds in a dry pan for 3 minutes per side until browned.

4

Sprinkle with the remaining sugar while hot so it melts slightly on the surface.

Pan Toasted Sugar Flatbread

Ingredients

Steps