Panang-Style Beef Curry
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🍽️Dinner🟡Medium⏱35 minCurry

Panang-Style Beef Curry

A pantry-friendly Panang-style beef curry using red curry paste, coconut milk, peanut butter, and basil.

Ingredients

Beef steak220 g

Beef steak

Bell Pepper120 g

Bell Pepper

Basil10 g

Basil

Peanut Butter25 g

Peanut Butter

Coconut Milk1.25 cups

Coconut Milk

Lime juice1.5 tbsp

Lime juice

Red Curry Paste30 g

Red Curry Paste

Fish Sauce1.5 tbsp

Fish Sauce

Cooking oil1 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

6 min1

Sear sliced beef in cooking oil with salt and black pepper.

2 min2

Add red curry paste and cook until fragrant.

15 min3

Stir in coconut milk, peanut butter, bell pepper, and fish sauce; simmer until the beef is tender.

4

Finish with lime juice and basil.

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