Name: Paneer tomato masala
Total time: 25 min
Yield: 1 portions
Cuisine: Indian
Ingredients: 220 g Paneer; 220 g Tomatoes; 80 g Onion; 10 g Garlic; 4 g Garam Masala; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

4 min1

Cook the onion and garlic in olive oil for 4 minutes until soft.

6 min2

Add the tomatoes and garam masala and cook for 6 minutes until thickened.

6 min3

Add the paneer and simmer for 6 minutes until heated through and coated in the sauce.

Paneer tomato masala

Ingredients

Steps