
Paneer cubes simmered in a tomato, onion, and garam masala sauce.
220 gPaneer
220 gTomatoes
80 gOnion
10 gGarlic
4 gGaram Masala
Cook the onion and garlic in olive oil for 4 minutes until soft.
Add the tomatoes and garam masala and cook for 6 minutes until thickened.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the paneer and simmer for 6 minutes until heated through and coated in the sauce.