
A Tuscan bread salad with juicy tomatoes, cucumber, onion, basil, vinegar, and dressing oil.
250 gTomatoes
100 gCucumber
50 gOnion
8 gBasil
100 gBread
Toast or dry the bread pieces until firm.
Combine tomatoes, cucumber, onion, and basil in a bowl.
Whisk vinegar, dressing oil, salt, and black pepper.
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1.5 tbspVinegar
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Toss bread with vegetables and dressing so it absorbs the juices.