
A thick Tuscan tomato and bread soup with garlic, basil, and dressing oil.
400 gTomatoes
10 gGarlic
10 gBasil
4 slicesBread
1.25 cupsVegetable broth
Cook garlic in cooking oil until fragrant.
Add tomatoes, vegetable broth, salt, and black pepper; simmer until saucy.
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1 tbspCooking oil
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Add torn bread and simmer until thick.
Finish with basil and dressing oil.