
Roasted paprika chicken drumsticks with carrot rice pilaf.
300 gChicken drumsticks
160 gCarrot
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70 gOnion
0.5 cupRice
1 cupChicken Broth
4 gPaprika
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken drumsticks with paprika, cooking oil, salt, and black pepper.
Roast chicken at 200°C / 400°F for 35 minutes until cooked through.
Sauté onion and carrot in cooking oil for 6 minutes.
Add rice and chicken broth, then simmer covered for 18 minutes.
Serve roasted drumsticks with carrot rice pilaf.