Parmesan Tomato Potato Cakes

Name: Parmesan Tomato Potato Cakes
Total time: 30 min
Yield: 1 portions
Ingredients: 35 g Parmesan cheese; 350 g Potato; 120 g Tomatoes; 8 g Garlic; 0.5 cup Flour; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Pan-fried potato cakes with tomato, garlic, and parmesan.

Ingredients

35 g

Parmesan cheese

350 g

Potato

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120 g

Tomatoes

8 g

Garlic

0.5 cup

Flour

1.5 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

1

Grate potato and mix with chopped tomatoes, garlic, parmesan, flour, salt, and black pepper.

2

Shape into small cakes.

8 min3

Fry in cooking oil for 4 minutes per side.