Pasta alla norma | Supa | Supa

Pasta alla norma

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🍽️Dinner🟢Easy⏱35 minPasta

Pasta alla norma

Italian pasta with eggplant and tomato sauce finished with parmesan cheese.

Ingredients

Parmesan cheese

20 g

Parmesan cheese

Eggplant

180 g

Eggplant

Tomatoes

220 g

Tomatoes

Garlic

8 g

Garlic

Olive oil

1.5 tbsp

Olive oil

Steps

10 min1

Cook the pasta for 10 minutes until al dente, then drain.

8 min2

Cook the eggplant in olive oil for 8 minutes until golden.

10 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Penne

90 g

Penne

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add the garlic and tomato, season with salt and black pepper, and simmer for 10 minutes until thick.

4

Toss the pasta with the sauce and finish with parmesan cheese.