Pasta e piselli

Name: Pasta e piselli
Total time: 25 min
Yield: 1 portions
Cuisine: Pasta
Ingredients: 20 g Parmesan cheese; 50 g Onion; 120 g Canned peas; 1 cup Water; 1 tbsp Olive oil; 90 g Penne; To taste Salt; To taste Black Pepper

Italian pasta with peas and onion in a light, creamy stovetop sauce.

Ingredients

20 g

Parmesan cheese

50 g

Onion

120 g

Canned peas

1 cup

Water

1 tbsp

Olive oil

Steps

4 min1

Heat the olive oil in a saucepan and cook the onion for 4 minutes until soft.

12 min2

Add the peas, pasta, and water, season with salt and black pepper, and simmer for 12 minutes until the pasta is tender.