Name: Pasta Frittata with Tomato and Cheese
Total time: 38 min
Yield: 1 portions
Ingredients: 4 eggs Chicken eggs; 80 g Mozzarella cheese; 20 g Butter; 180 g Tomatoes; 160 g Pasta; 3 cups Water; To taste Salt; To taste Black Pepper

8 min1

Boil pasta in salted water for 8 minutes.

2

Butter the baking dish and beat eggs with salt and black pepper.

3

Mix pasta with eggs, tomatoes, and mozzarella.

18 min4

Bake at 190°C / 375°F for 18 minutes until set.

Pasta Frittata with Tomato and Cheese

Ingredients

Steps