Greek baked pasta with ground beef and a simple milk topping.
150 gGround Beef
0.75 cupMilk
20 gButter
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200 gTomatoes
50 gOnion
20 gFlour
90 gPenne
To tasteSalt
To tasteBlack Pepper
Cook the pasta for 8 minutes until just tender and drain.
Cook the onion and ground beef for 6 minutes, add the tomato, season with salt and black pepper, and simmer for 8 minutes.
Melt the butter, whisk in the flour, add the milk, and cook for 2 minutes until slightly thickened.
Layer the pasta and beef mixture in a baking dish, pour over the milk topping, and bake at 190°C / 375°F for 20 minutes.