Patatas bravas

Name: Patatas bravas
Total time: 35 min
Yield: 1 portions
Cuisine: Spanish
Ingredients: 250 g Potato; 40 g Onion; 1 clove Garlic; 0.5 cup Water; 20 g Tomato Paste; 2 g Paprika; 1.5 tbsp Olive oil; To taste Salt

Crisp roasted potatoes with a smoky tomato bravas sauce.

Ingredients

250 g

Potato

40 g

Onion

1 clove

Garlic

0.5 cup

Water

20 g

Tomato Paste

2 g

Paprika

1.5 tbsp

Olive oil

To taste

Salt

Steps

Cut the potato into bite-size chunks and toss with half of the olive oil and salt. Spread on a sheet pan.

25 min2

Bake at 220°C / 425°F until golden and crisp outside, 25 minutes.

10 min3

Сook the onion and garlic in the remaining oil for 3 minutes. Stir in the paprika and tomato paste, add the water, and simmer until the sauce thickens slightly, 10 minutes.

Spoon the warm bravas sauce over the potatoes and serve right away.