Patatas bravas

Name: Patatas bravas
Total time: 35 min
Yield: 1 portions
Cuisine: Side Dish
Ingredients: 250 g Potato; 40 g Onion; 1 clove Garlic; 0.5 cup Water; 20 g Tomato Paste; 2 g Paprika; 1.5 tbsp Olive oil; To taste Salt

Crisp roasted potatoes with a smoky tomato bravas sauce.

Ingredients

250 g

Potato

40 g

Onion

1 clove

Garlic

0.5 cup

Water

20 g

Tomato Paste

Steps

1

Cut the potato into bite-size chunks and toss with half of the olive oil and salt. Spread on a sheet pan.

25 min2

Bake at 220°C / 425°F until golden and crisp outside, 25 minutes.

10 min3

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2 g

Paprika

1.5 tbsp

Olive oil

To taste

Salt

Сook the onion and garlic in the remaining oil for 3 minutes. Stir in the paprika and tomato paste, add the water, and simmer until the sauce thickens slightly, 10 minutes.

4

Spoon the warm bravas sauce over the potatoes and serve right away.