Patty Melt

Name: Patty Melt
Total time: 25 min
Yield: 1 portions
Cuisine: Sandwich
Ingredients: 150 g Ground Beef; 50 g Mozzarella cheese; 10 g Butter; 70 g Onion; 120 g Burger buns; 20 g Pickles; To taste Salt; To taste Black Pepper

Thin beef patty with onions and melted cheese on toasted buns.

Ingredients

150 g

Ground Beef

50 g

Mozzarella cheese

10 g

Butter

70 g

Onion

120 g

Burger buns

Steps

Form the ground beef into a thin patty and season with salt and black pepper. Slice the onion thinly.

10 min2

Fry

Melt half of the butter in a skillet and cook the onion for 8-10 minutes until deeply golden.

8 min3