Pea Lemon Ricotta Pasta

Name: Pea Lemon Ricotta Pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 80 g Ricotta; 5 g Basil; 130 g Pasta; 120 g Canned peas; 1.5 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

A bright pasta with peas, ricotta, lemon, basil, and black pepper.

Ingredients

80 g

Ricotta

5 g

Basil

130 g

Pasta

120 g

Canned peas

1.5 tbsp

Lemon Juice

To taste

Salt

To taste

Black Pepper

Steps

Drain peas and chop basil.

10 min2

Boil pasta in salted water for 10 minutes, adding peas for the last 2 minutes.

Mix ricotta with lemon juice, basil, and black pepper.

Toss pasta and peas with the lemon ricotta, salt, and black pepper.