Name: Pea Lemon Ricotta Pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 80 g Ricotta; 5 g Basil; 130 g Pasta; 120 g Canned peas; 1.5 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

1

Drain peas and chop basil.

10 min2

Boil pasta in salted water for 10 minutes, adding peas for the last 2 minutes.

3

Mix ricotta with lemon juice, basil, and black pepper.

4

Toss pasta and peas with the lemon ricotta, salt, and black pepper.

Pea Lemon Ricotta Pasta

Ingredients

Steps