
A bright fruit-forward salad with peach, arugula, almonds, goat cheese, and balsamic.
45 gGoat Cheese
160 gPeach
80 gArugula
25 gAlmonds
1.5 tbspBalsamic vinegar
Whisk balsamic vinegar, olive oil, salt, and black pepper.
Slice peach and place over arugula.
Top with almonds and goat cheese, then drizzle with dressing.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper