
Noodles tossed with ground beef, peanut butter, ginger, soy, and crunchy cabbage.
200 gGround Beef
120 gCabbage
10 gGinger
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8 gGarlic
35 gPeanut Butter
0.25 cupWater
1.5 tbspSoy Sauce
2 tspCooking oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then drain.
Brown ground beef in cooking oil with garlic and ginger.
Add cabbage and cook until softened.
Whisk peanut butter, soy sauce, water, salt, and black pepper, then toss with beef and noodles.