
Cold pasta tossed with a savory peanut and lime sauce plus fresh vegetables.
80 gCucumber
80 gCarrot
160 gPasta
50 gPeanut Butter
1.5 tbspLime juice
Optional
Boil the pasta for 10 minutes, then drain and rinse with cold water.
Whisk the peanut butter, soy sauce, lime juice, and black pepper into a smooth dressing.
Toss the cold pasta with the dressing, cucumber, and carrot until evenly coated.
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1.5 tbspSoy Sauce
To tasteSalt
To tasteBlack Pepper