
A tofu and cabbage bowl with peanut butter, lime, soy sauce, and sesame oil.
240 gTofu
180 gCabbage
0.5 cupRice
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
35 gPeanut Butter
1.5 tbspLime juice
1.5 tbspSoy Sauce
1.5 tspSesame Oil
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Pan-fry tofu in cooking oil until browned.
Add cabbage, salt, and black pepper; cook until softened.
Whisk peanut butter, lime juice, soy sauce, and sesame oil, then serve over rice.