A savory spaghetti bowl with peanut butter, soy sauce, lime, carrot, and bell pepper.
80 gCarrot
80 gBell Pepper
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1 cloveGarlic
150 gSpaghetti
45 gPeanut Butter
1 tbspLime juice
1.5 tbspSoy Sauce
To tasteSalt
To tasteBlack Pepper
Boil the spaghetti for 10 minutes, then rinse briefly and drain.
Thinly slice the carrot and bell pepper and mince the garlic.
Whisk peanut butter, soy sauce, lime juice, garlic, salt, and black pepper into a smooth sauce.
Toss spaghetti with the vegetables and peanut sauce until evenly coated.