
A crisp lettuce wrap dinner with tofu, peanut sauce, carrots, cucumber, and lime.
240 gTofu
130 gLettuce
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80 gCarrot
80 gCucumber
2 clovesGarlic
45 gPeanut Butter
1 tbspLime juice
2 tbspWater
1 tbspSoy Sauce
2 tspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear Tofu with Cooking oil, Garlic, Salt, and Black Pepper for 7 minutes.
Whisk Peanut Butter, Soy Sauce, Lime juice, Honey, and Water into a sauce.
Slice Carrot and Cucumber.
Fill Lettuce leaves with Tofu, vegetables, and peanut sauce.