
A fresh spinach salad with sweet pear, walnuts, goat cheese, and balsamic vinaigrette.
35 gGoat Cheese
140 gPears
90 gSpinach
25 gWalnuts
1.5 tbspBalsamic vinegar
Slice pears and roughly chop walnuts.
Place spinach in a bowl and top with pears, walnuts, and goat cheese.
Dress with balsamic vinegar, olive oil, salt, and black pepper.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper