Pearl Couscous Grape Pistachio Salad

Name: Pearl Couscous Grape Pistachio Salad
Total time: 30 min
Yield: 1 portions
Ingredients: 75 g Grapes Seedless, stems removed; 6 g Parsley; 3 g Mint; 0.5 cup Pearl Couscous Dry weight; 15 g Pistachios Shelled, unsalted; 1 tbsp Lemon Juice; 1.5 tsp Dressing oil; To taste Salt; To taste Black Pepper

Pearl couscous with grapes, pistachios and fresh herbs in lemon dressing.

Ingredients

75 g

Grapes

6 g

Parsley

3 g

Mint

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

0.5 cup

Pearl Couscous

15 g

Pistachios

1 tbsp

Lemon Juice

1.5 tsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

12 min1

Boil

Boil the pearl couscous in a saucepan of water for 10-12 minutes, or according to the packet, until tender. Drain, rinse briefly with cold drinking water and drain thoroughly.

2

Halve the grapes, roughly chop the pistachios and finely chop the herbs. Whisk the lemon juice and oil with salt and pepper. Toss with the cooled couscous, grapes, pistachios, parsley and mint.