
A meal-prep pasta salad with chicken, penne, tomatoes, spinach, and parmesan.
170 gChicken breasts
25 gParmesan cheese
120 gTomatoes
80 gSpinach
1.5 tbspLemon Juice
Boil penne until tender, then drain and cool slightly.
Pan-fry chicken with salt and black pepper until cooked through.
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1.5 tbspOlive oil
85 gPenne
To tasteSalt
To tasteBlack Pepper
Slice chicken and toss with penne, tomatoes, spinach, parmesan, lemon juice, and olive oil.