
A pantry-friendly pasta salad with penne, canned tuna, olives, tomatoes, and cucumber.
120 gCanned Tuna
110 gTomatoes
90 gCucumber
45 gOlives
1.5 tbspLemon Juice
Optional
Boil penne until tender, then drain and cool slightly.
Flake tuna and combine with olives, tomatoes, and cucumber.
Toss penne with tuna mixture, lemon juice, olive oil, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspOlive oil
90 gPenne
To tasteSalt
To tasteBlack Pepper