Peperonata with eggs | Supa | Supa

Peperonata with eggs

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🍽️Dinner🟢Easy⏱30 minEgg Dish

Peperonata with eggs

Sweet peppers and onion cooked down with tomato and finished with eggs.

Ingredients

Chicken eggs

2 eggs

Chicken eggs

Bell Pepper

250 g

Bell Pepper

Tomatoes

150 g

Tomatoes

Onion

60 g

Onion

Garlic

2 cloves

Garlic

Steps

8 min1

Heat the olive oil in a pan and cook the onion, bell pepper, and garlic for 8 minutes until softened.

10 min2

Add the tomato, season with salt and black pepper, and cook for 10 minutes until jammy.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Olive oil

1.5 tbsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

5 min

Make two wells, add the egg, cover, and cook for 5 minutes until the whites are set.