Sweet peppers and onion cooked down with tomato and finished with eggs.
2 eggsChicken eggs
250 gBell Pepper
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150 gTomatoes
60 gOnion
2 clovesGarlic
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Heat the olive oil in a pan and cook the onion, bell pepper, and garlic for 8 minutes until softened.
Add the tomato, season with salt and black pepper, and cook for 10 minutes until jammy.
Make two wells, add the egg, cover, and cook for 5 minutes until the whites are set.