A deconstructed stuffed-pepper skillet with beef, rice, tomatoes, and garlic.
220 gGround Beef
150 gBell Pepper
180 gTomatoes
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80 gOnion
2 clovesGarlic
0.5 cupRice
1.25 cupsWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown ground beef with cooking oil, onion, garlic, salt, and black pepper for 7 minutes.
Add diced bell pepper and cook for 3 minutes.
Stir in rice, chopped tomatoes, and water.
Cover and simmer for 18 minutes until rice is tender.
Rest covered for 5 minutes before fluffing.