A simple baked pasta with pepperoni, tomato sauce, and melted mozzarella.
100 gMozzarella cheese
10 gGarlic
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140 gPasta
Pepperoni
200 gTomato Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice pepperoni, mince garlic, and shred mozzarella if needed.
Boil pasta in salted water for 9 minutes, slightly under al dente.
Cook garlic in cooking oil for 1 minute, then warm tomato sauce for 3 minutes.
Combine pasta, sauce, pepperoni, mozzarella, salt, and black pepper; bake at 190°C / 375°F for 15 minutes.