A colorful seafood rice with shrimp, mussels, bell pepper, peas, tomato, fish stock, and cilantro.
140 gShrimps
180 gMussels
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1.25 cupsFish stock
70 gGreen peas
100 gBell Pepper
12 gCilantro
1 cupRice
120 gTomato Sauce
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook bell pepper in cooking oil until softened.
Add rice, tomato sauce, fish stock, cumin, salt, and black pepper.
Simmer covered until the rice is nearly tender.
Add shrimps, mussels, and green peas, then cook until seafood is done and mussels open.
Finish with cilantro.