A green lasagna bake with pesto, ricotta, spinach, parmesan, and mozzarella.
120 gRicotta
30 gParmesan cheese
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90 gMozzarella cheese
100 gSpinach
70 gPesto
180 gLasagna Sheets
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Mix Pesto, Ricotta, Parmesan cheese, Salt, and Black Pepper into an even filling.
Fold Spinach into the filling.
Layer Lasagna Sheets, Spinach, and Mozzarella cheese in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling and lightly browned.
Let the lasagna rest for 5 minutes before serving.