Name: Piedmont Walnut Spinach Pasta
Total time: 24 min
Yield: 1 portions
Ingredients: 80 g Cream; 25 g Parmesan cheese; 100 g Spinach; 10 g Garlic; 130 g Pasta; 35 g Walnuts; To taste Salt; To taste Black Pepper

1

Chop walnuts and mince garlic.

10 min2

Boil pasta in salted water for 10 minutes.

4 min3

Simmer cream, garlic, walnuts, and spinach for 4 minutes.

4

Toss pasta with the walnut spinach sauce, parmesan, salt, and black pepper.

Piedmont Walnut Spinach Pasta

Ingredients

Steps