Pierogies (Boil)

Name: Pierogies (Boil)
Total time: 10 min
Yield: 1 portions
Ingredients: 250 g Pierogies

Heat-and-serve pierogies using the boil method.

Ingredients

250 g

Pierogies

10 min1

Boil

Bring water to a boil, add pierogies, and cook until heated through.

5 min2

Rest for 1 minute and serve.

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