Small molded rice timbales with shrimp, tomato, garlic, and a melted center.
180 gShrimps
70 gMozzarella cheese
25 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
220 gTomatoes
2 clovesGarlic
0.5 cupRice
1.25 cupsWater
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 15 minutes until nearly tender.
Cook garlic in butter for 1 minute, then add chopped tomatoes and simmer for 6 minutes.
Stir shrimp into the tomato sauce for 2 minutes until just pink.
Pack rice, shrimp sauce, mozzarella, and black pepper into small buttered cups.
Bake at 200C / 392F for 14 minutes, then unmold carefully.