Name: Pinto Bean Pepper Rice Bake
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Cheddar Cheese; 120 g Pinto beans; 150 g Bell Pepper; 0.5 cup Rice; 35 g Tomato Sauce

1

Prepare and combine the Pinto beans, Bell Pepper, Rice, Cheddar Cheese, Tomato Sauce.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Pinto Bean Pepper Rice Bake

Ingredients

Steps