Pisto manchego

Name: Pisto manchego
Total time: 30 min
Yield: 1 portions
Cuisine: Main Course
Ingredients: 220 g Tomatoes; 180 g Zucchini; 150 g Bell Pepper; 60 g Onion; 1 tbsp Olive oil; To taste Salt; To taste Black Pepper

Spanish vegetable stew with tomato, zucchini, bell pepper, and onion.

Ingredients

220 g

Tomatoes

180 g

Zucchini

150 g

Bell Pepper

60 g

Onion

1 tbsp

Olive oil

Steps

6 min1

Heat the olive oil in a pan and cook the onion and bell pepper for 6 minutes until soft.

15 min2

Add the zucchini and tomato, season with salt and black pepper, and cook for 15 minutes until thick.