Pisto manchego

Name: Pisto manchego
Total time: 30 min
Yield: 1 portions
Cuisine: Spanish
Ingredients: 220 g Tomatoes; 180 g Zucchini; 150 g Bell Pepper; 60 g Onion; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Spanish vegetable stew with tomato, zucchini, bell pepper, and onion.

Ingredients

220 g

Tomatoes

180 g

Zucchini

150 g

Bell Pepper

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60 g

Onion

1 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

6 min1

Heat the olive oil in a pan and cook the onion and bell pepper for 6 minutes until soft.

15 min2

Add the zucchini and tomato, season with salt and black pepper, and cook for 15 minutes until thick.