A rustic Italian-style polenta bake with sausages, peppers, tomato, and melted mozzarella.
220 gSausages
70 gMozzarella cheese
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120 gBell Pepper
180 gTomatoes
70 gOnion
8 gGarlic
3 gOregano
0.5 cupPolenta
1.25 cupsWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Polenta in Water with Salt for 10 minutes until thick.
Brown Sausages with Bell Pepper, Tomatoes, Onion, Garlic, Cooking oil, Oregano, and Black Pepper, then spoon over the polenta with Mozzarella cheese.
Bake the assembled dish at 200°C / 400°F for 16 minutes until hot and cooked through.