Polish Cabbage Sausage Skillet

Name: Polish Cabbage Sausage Skillet
Total time: 26 min
Yield: 1 portions
Ingredients: 260 g Sausages; 15 g Butter; 360 g Cabbage; 100 g Onion; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

A cabbage and sausage skillet with onion and black pepper.

Ingredients

260 g

Sausages

15 g

Butter

360 g

Cabbage

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100 g

Onion

1 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

7 min1

Brown sliced sausages in cooking oil.

2

Add onion and cabbage with butter, salt, and black pepper.

15 min3

Cook until the cabbage is tender and lightly browned.