Pollo al ajillo

Name: Pollo al ajillo
Total time: 25 min
Yield: 1 portions
Cuisine: Main Course
Ingredients: 220 g Chicken breasts; 16 g Garlic; 1 tbsp Lemon Juice; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

Spanish garlic chicken cooked in olive oil until golden and tender.

Ingredients

220 g

Chicken breasts

16 g

Garlic

1 tbsp

Lemon Juice

Optional

1.5 tbsp

Olive oil

To taste

Salt

Steps

1 min1

Heat the olive oil in a pan and cook the garlic for 1 minute until fragrant.

10 min2

Add the chicken, season with salt and black pepper, and cook for 10 minutes until golden and cooked through.