Name: Pomegranate Molasses Eggplant Lentils
Total time: 25 min
Yield: 1 portions
Ingredients: 80 g Greek Yogurt; 0.5 cup Brown lentils; 150 g Eggplant; 3.5 tbsp Pomegranate molasses; 1 tbsp Dressing oil

1

Prepare the Pomegranate molasses, Eggplant, Brown lentils, Greek Yogurt, Dressing oil.

12 min2

Cook the main ingredients for 12 minutes, stirring or turning as needed.

3

Finish the dish with the remaining ingredients and serve hot.

Pomegranate Molasses Eggplant Lentils

Ingredients

Steps