
A hearty dinner featuring greek yogurt, brown lentils, and eggplant, built as a complete home-cooked meal.
80 gGreek Yogurt
0.5 cupBrown lentils
150 gEggplant
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
3.5 tbspPomegranate molasses
1 tbspDressing oil
Prepare the Pomegranate molasses, Eggplant, Brown lentils, Greek Yogurt, Dressing oil.
Cook the main ingredients for 12 minutes, stirring or turning as needed.
Finish the dish with the remaining ingredients and serve hot.