Pork simmered in a soy-vinegar glaze and served with garlic-scented jasmine rice.
220 gPork
14 gGarlic
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupJasmine Rice
0.75 cupWater
12 gBrown Sugar
2.5 tbspSoy Sauce
2 tbspApple cider vinegar
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook jasmine rice with water, half the garlic, and salt for 15 minutes.
Season pork with black pepper and brown it in cooking oil for 6 minutes.
Add soy sauce, apple cider vinegar, remaining garlic, brown sugar, and a splash of water.
Simmer for 20 minutes until the pork is tender and the sauce lightly coats it.