Pork Apple Cabbage Braise

Name: Pork Apple Cabbage Braise
Total time: 45 min
Yield: 1 portions
Ingredients: 350 g Pork; 5.5 tsp Butter; 300 g Cabbage; 150 g Apple; 120 g Onion; 1.25 cups Chicken Broth; 25 g Dijon mustard; To taste Salt; To taste Black Pepper

A cozy saucy pork dinner with cabbage, apple, onion, and a light mustard broth.

Ingredients

350 g

Pork

5.5 tsp

Butter

300 g

Cabbage

150 g

Apple

120 g

Onion

1.25 cups

Chicken Broth

25 g

Dijon mustard

To taste

Salt

To taste

Black Pepper

Steps

Brown Pork in Butter with Onion until the surface is browned.

Stir in Dijon mustard and cook for 1 minute.

Pour in Chicken Broth and Cabbage and bring to a steady simmer.

40 min4

Braise for 40 minutes until the pork is tender.

Stir in Apple, then season with Salt and Black Pepper.