Name: Pork Apple Cabbage Braise
Total time: 45 min
Yield: 1 portions
Ingredients: 350 g Pork; 25 g Butter; 300 g Cabbage; 150 g Apple; 120 g Onion; 1.25 cups Chicken Broth; 25 g Dijon mustard; To taste Salt; To taste Black Pepper

1

Brown Pork in Butter with Onion until the surface is browned.

2

Stir in Dijon mustard and cook for 1 minute.

3

Pour in Chicken Broth and Cabbage and bring to a steady simmer.

40 min4

Braise for 40 minutes until the pork is tender.

5

Stir in Apple, then season with Salt and Black Pepper.

Pork Apple Cabbage Braise

Ingredients

Steps