
A balanced tray dinner with pork, cabbage, apples, onions, and mustard.
350 gPork
320 gCabbage
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160 gApple
120 gOnion
25 gDijon mustard
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 210°C / 410°F.
Toss Pork, Cabbage, Apple, Onion, Cooking oil, Dijon mustard, Salt, and Black Pepper on a sheet pan.
Spread everything in one layer.
Roast at 210°C / 410°F for 32 minutes until the pork is cooked and the cabbage edges brown.