Name: Pork Apple Cabbage Tray Bake
Total time: 45 min
Yield: 1 portions
Ingredients: 350 g Pork; 320 g Cabbage; 160 g Apple; 120 g Onion; 25 g Dijon mustard; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 210°C / 410°F.

2

Toss Pork, Cabbage, Apple, Onion, Cooking oil, Dijon mustard, Salt, and Black Pepper on a sheet pan.

3

Spread everything in one layer.

32 min4

Roast at 210°C / 410°F for 32 minutes until the pork is cooked and the cabbage edges brown.

Pork Apple Cabbage Tray Bake

Ingredients

Steps