A savory pork and apple bake with mustard, thyme, and a soft cornbread topping.
240 gPork
0.5 cupMilk
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25 gButter
140 gApple
80 gOnion
3 gThyme
0.5 cupCornmeal
0.5 cupFlour
5 gBaking Powder
20 gMustard
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Brown Pork with Cooking oil, Onion, Salt, and Black Pepper for 8 minutes.
Stir in Apple, Mustard, and Thyme and cook for 3 minutes.
Mix Cornmeal, Flour, Baking Powder, Milk, and Butter, spread over the pork mixture, and bake at 190°C / 375°F for 22 minutes.