A saucy pork paprikash with bell peppers, tomato, and sour cream.
350 gPork
80 gSour Cream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
200 gBell Pepper
120 gOnion
10 gGarlic
0.75 cupChicken Broth
260 gTomato Sauce
10 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion and Garlic until the surface is browned.
Stir in Paprika and cook for 1 minute.
Pour in Chicken Broth and Tomato Sauce and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Stir in Bell Pepper and Sour Cream, then season with Salt and Black Pepper.