Pork Bell Pepper Tomato Paprikash
Shared from Supa
🍽️Dinner🟡Medium⏱40 minStew

Pork Bell Pepper Tomato Paprikash

A saucy pork paprikash with bell peppers, tomato, and sour cream.

Ingredients

Pork350 g

Pork

Sour Cream80 g

Sour Cream

Bell Pepper200 g

Bell Pepper

Onion120 g

Onion

Garlic10 g

Garlic

Chicken Broth0.75 cup

Chicken Broth

Tomato Sauce260 g

Tomato Sauce

Paprika10 g

Paprika

Cooking oil1 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

1

Brown Pork in Cooking oil with Onion and Garlic until the surface is browned.

2

Stir in Paprika and cook for 1 minute.

3

Pour in Chicken Broth and Tomato Sauce and bring to a steady simmer.

40 min4

Braise for 40 minutes until the pork is tender.

5

Stir in Bell Pepper and Sour Cream, then season with Salt and Black Pepper.

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