Slow-simmered pork with cumin, garlic, and a bright cilantro-lime rice side.
300 gPork
80 gOnion
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10 gGarlic
10 gCilantro
0.5 cupRice
1.5 tbspLime juice
1.75 cupsWater
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season the pork with cumin, salt, and black pepper.
Sear the pork in cooking oil with onion and garlic for 6 minutes.
Add 160 ml water, cover, and simmer for 30 minutes until the pork is tender enough to shred.
Cook the rice with 260 ml water and a pinch of salt for 15 minutes.
Shred the pork, fold lime juice and cilantro into the rice, and serve together.