A mild pork curry with carrots, ginger, coconut milk, and a thick golden sauce.
350 gPork
220 gCarrot
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100 gOnion
10 gGarlic
15 gGinger
0.75 cupChicken Broth
1.25 cupsCoconut Milk
10 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Curry powder and cook for 1 minute.
Pour in Chicken Broth, Coconut Milk, and Carrot and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Season with Salt and Black Pepper.